Serving Maggie Valley and the Surrounding Areas

Guayabitos - Logo Normal TW

Our 2nd location in the Valley Village Shopping Center:

236 Hwy 19 S. Bryson, City, NC 28713


Visit us today at:

3422 Old Towne Plaza

Maggie Valley, NC 28751


Our 2 authentic Mexican restaurants are open 7 days a week!


Your kids are certain to find something they like at Guayabitos. We offer both Mexican and American dishes. Everyone can finish their meal with a sweet treat.

Kid-friendly meals and sweet treats

Served to children younger than 12 and Senior Citizens only.

All others add, $1.00.

Kids Menu

1. One Enchilada


Served with Mexican rice and refried beans

2. One Taco


Served with Mexican rice and refried beans

3. One Beef Burrito & One Taco


4. Chicken Sandwich & Fries


5. Small Taco Salad


Nacho cheese, lettuce, guacamole, sour cream, tomatoes and choice of beef, chicken or beef tips

6. Chicken Tenders & Fries


7. Corn Dogs & Fries


8. One cheese quesadilla and choice of Mexican rice or refried beans




Fried, flour tortillas with honey, butter and cinnamon



A homemade Mexican custard

Fried Ice Cream


Ice cream rolled in cinnamon, brown sugar and fried until crispy. Topped with whipped cream

Description of Mexican Plates

Burrito (Bu-ree-toh)

Flour tortilla rolled around ground beef and topped with cheese.

Chalupa (Cha-lu-pah)

Flat, corn tortilla with refried beans and cheese. Topped with lettuce, tomatoes and guacamole.

Enchilada (En-chee-lah-dah)

Corn tortilla rolled around choice of beef, chicken, bean or cheese and topped with cheese and enchilada sauce.

Refried Beans

Beans refried with vegetable oil and seasonings.

Nachos (Nah-chohs)

Toasted corn tortillas with melted cheese and jalapeño peppers.

Quesadilla (Kay-sah-dee-yah)

Grilled flour tortilla with melted cheese.

Special Burrito

Beef tips with refried beans inside and topped with nacho cheese.

Taco (Tah-koh)

Tortilla folded, fried crisp and filled with beef, lettuce and cheese.

Tamale (Tah-mah-lay)

Savory meat fillings steamed in a corn meal casing.

Tostada (Tohs-tah-dah)

Flat corn tortilla with beef, lettuce and cheese.

Poblano Pepper (Po-bla-noh)

(Chile relleno) Mild pepper stuffed with cheese (and meat on request).

Taquito (Tah-kee-toh)

Rolled-up corn tortilla filled with beef or chicken and deep-fried.

Tostaguac (Tohs-tah-gwahk)

Flat corn tortilla filled with beef and refried beans. Topped with lettuce, guacamole, cheese and tomato.