Burrito (Bu-ree-toh) - Flour tortilla rolled around ground beef and topped with cheese

Chalupa (Cha-lu-pa) - Flat, corn tortilla with refried beans and cheese. Topped with lettuce, tomatoes, and guacamole

Enchilada (En-chee-lah-dah) - Corn tortilla rolled around choice of beef, chicken, bean or cheese and topped with cheese and enchilada sauce.

Refried Beans - Beans refried with vegetable oil and seasonings

Nachos (Nah-chohs) - Toasted corn tortillas with melted cheese and jalapeno peppers.

Quesadilla (Kay-sah-dee-yah) - Grilled flour tortilla with melted cheese.

Special Burrito - Beef tips with refried beans inside and topped with nacho cheese.

Taco (Tah-koh) - Tortilla folded, fried crisp and filled with beef, lettuce and cheese.

Tamale (Tah-mah-lay) - Savory meat fillings steamed in corn meal casing.

Tostada (Tohs-tah-dah) - Flat corn tortilla with beef, lettuce and cheese.

Chile Relleno (Re-lle-no) - (Poblano Pepper) - Mild pepper stuffed with cheese (and meat on request)

Taquito (Tah-kee-toh) - Rolled-up corn tortilla filled with beef or chicken and deep-fried

Tostaguac (Tohs-tah-gwahk) - Flat corn tortilla filled with beef and refried beans. Topped with lettuce, guacamole, cheese and tomato.